Synthesis has been working to force
tofu before, Suzhou even a tofu company in Wuhan is false, the company's use of soy protein isolate, modified starch, white bean and other synthetic hormone, and counterfeit production and sales of foreign brands. Let business have Members of surprise, the counterfeit products in addition to name and address, such as health promised to take the company's products Zhenghao the same, the packaging bag as well as its unique authentic products of laser anti-counterfeit mark. 800 million, printing bags can be seen to provide a large scale. MSG only by a certain percentage into the mix, stirring with a mixer, then add ice and continue mixing pigments, poured into a mold box into the steam cabinet after boiling, the last packet packaging. Reporters on the scene, this use of soy protein isolate somewhat similar to the frozen tofu made from tofu, with abundance of poor air vent. soy protein isolate is the low-temperature precipitation of soybean meal as the raw materials to produce a protein supplement, often used in beverages, nutritional foods, fermented foods and other food industry only in. modified starch is a modified edible starch off, and not a new thing, now it has been working with synthetic tofu. Recently, they seized the business sector in Hubei had tofu processing dens synthetic work. Yesterday, the reporter interviewed the City Association of soy responsible has ended, she said the island had Rural urban areas also found a number of stalls on the synthesis of suspected workers had tofu, as he supported her soy products to the public to buy the recipe.
main ingredient of soy bean curd tofu brine
What is the normal production? own work be considered synthetic tofu tofu, the body has been there for the risks? Yesterday, the journalists he interviewed the City Business Association, soy products only in the Temple incense. Hong told reporters at the Palace, the traditional practice of tofu is made from soybean ground into northern milk , then add water or brine made of high quality protein that contains tofu, have lower blood pressure, blood fat, cholesterol-lowering effect, is can be raw or cooked, young and old Safe, longevity food to share. tofu, raw materials are soybeans, and a small amount of brine defoamers, defoamer accounted for a fraction of the demand after cleaning, soaking, grinding, dump slag, burned more than 100 degrees Celsius slurry, brine and other technology. br> Synthesis of tofu no , has been working synthesis of tofu should not be regarded as tofu, For the tofu does not have the broad definition of the concept are given. And then the current market, including the Lao Doufu, tofu and other products, the production standards are all applicable January 1, 2009 from the implementation of the products,
small workshop in the house of the abuse of additives, Hong said that according to traditional practices, under normal circumstances, a pound of beans to a couple of pounds sixty-two tofu, but some small workshops to more tofu, and then an additional coagulant, so that Four pounds pounds of beans to tofu. now about 2.2 yuan per kilogram of soybean, tofu, traditional practices, the cost of a pound to more than two dollars, but added a coagulant, the cost will be reduced to two yuan.
in the Hall of the Hong told reporter, Qingdao, tofu now there are at least hundreds of small workshops, the phenomenon is widespread use of coagulants, coagulant is added Pharmacopoeia body art network agent, can play water freezing, the effect of increasing stiffness. technology content is too low, so now a lot of small workshops and large companies simply can not beat a small workshop. regular factory sales also accounted for less than half the market, and the rest are by some small workshops to the occupation. (Xinhua mood)
synthesis has been working with shares of Smell real tofu tofu slightly yellow color, smooth surface with beans Special Note
City soy flavor Association only prompt people to buy soy products Do not buy full-color or color are all Taibai yellow tofu. soy oil, soy bean curd made by a slight yellow color, the surface is not very formation, there are some small eyes; and has been synthesized into the work of tofu, a very flat surface is very delicate. color abnormal white tofu coagulant is added, the color yellow exceptions, all are all yellow pigment is added caused.
traditional tofu have a certain flexibility, and softness and hardness, smell, there should be an bean flavor. has been working synthesis of tofu are less flexible, because the use made of soy protein isolate, the smell is very light, even the taste of chemicals, and because it contains a small amount of additives, has the body for long-term consumption may cause harm.
In addition, in normal circumstances, the bean curd is fragile, but if you see it tofu or toughness is quite strong, it would have to be careful.
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